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Categories
- Spices Special Appetisers
- Tandoori Appetisers
- Seafood Appetisers
- Vegetarian Appetisers
- Chef’s Selected Platters
- Tandoori Main Course
- Exclusive to Spices
- Seafood Dishes
- House Special Dishes
- Traditional Dishes
- Vegetable Side Dishes
- Rice Dishes
- Nan Breads
- English Dishes
- Drinks
- Extras
- Set Meals
- Special Banquet
Chef’s Selected Platters
Rushuni fish, chicken tikka Shashlik, spicy chicken Pakoras, onion bhaji & chick patty’s.
Chicken tikka, Lamb tikka & Sheek Kebabs.
Tandoori fish, Garlic fried prawns, Spicy King Prawns & Rushuni Fish.
Lamb chops, tandoori chicken stir fry & meat samosa's.
Onion Bhaji, Vegetable Samosa, Mushroom Pakora.
Tandoori Main Course
Grilled onions, tomatoes and peppers.
Grilled onions, tomatoes and peppers.
Available on or off the bone.
Exclusive to Spices
Tender chunks of chicken cooked with bullet chillies, onions and peppers in a very rich spicy sauce.
Tender pieces of chicken cooked in a medium spiced sauce with Tomatoes, garlic, coriander finely chopped chillies with a spicy egg.
Tender cubes of chicken cooked with garlic, coriander and Bangladeshi Green beans in a spicy sauce topped with roasted garlic crush.
A mild and creamy dish cooked with plenty of butter with mild spices and almonds
Fairly spicy dish cooked with garlic, coriander, finely chopped chillies and hot pickle.
Spring chicken cooked in Tandoori oven, garnished with fried garlic topped with thin fried potatoes.
Marinated chicken with a special blend of hot sauce, plenty of garlic and sliced green chillies. A hot dish.
Duck fillet in a thick curry sauce made with variety of fresh spices, onions, peppers and fresh green chillies.
Breast fillet chicken, filled with spicy minced lamb, then cooked in a rich sauce with peppers, onions and tomatoes.
A medium dish cooked with chicken Tikka, topped with melted cheese.
Strips of chicken and mince lamb cooked with peppers, onions and fresh green chillies in a spicy sauce.
Chicken fillet filled with spicy spinach cooked with peppers, mushrooms and coriander, in a medium spiced sauce.
Tender chunks of chicken cooked with spicy potatoes in a slightly hot sauce.
A medium dish cooked with tandoori chicken off the bone, minced meat topped with a boiled egg.
Boiled egg wrapped around with mince lamb, cooked in a lovely rich sauce with small pieces of chicken, with tomatoes and coriander.
Breast chicken lightly spiced with herbs, with a nice mince lamb filling, cooked in a medium spiced sauce with garlic and coriander
Tenders strips of chicken cooked in a spicy sauce with garlic, coriander, and peppers topped with a bed of spicy garlic fried mushrooms.
A dish cooked with chicken, and mince lamb, peppers onions and tomatoes on a skewer, soaked in a nice medium sauce, topped with crushed garlic.
Duck fillet marinated in yoghurt with mild spices, cooked in a clay oven then coated with a rich sweet tangy sauce.
Seafood Dishes
White fish fillet in a thick curry sauce made with variety of fresh spices, onions, peppers and fresh green chillies.
Marinated chicken with a special blend of hot sauce, plenty of garlic and sliced green chillies. A hot dish.
Delicately cooked fish in a rich spicy sauce with tomatoes and peppers.
A spicy dish cooked with salmon, peppers, onions and tomatoes Garlic and coriander in a slightly spicy sauce.
Monk fillets cooked with Chopped tomatoes, onions, garlic and coriander. In a light medium spiced sauce.
Whole king prawns cooked in a spicy sauce with chopped tomatoes, garlic and coriander.
Delicately cooked fish in medium spices with a lemon & coriander sauce.
Sea bass fillets pan fried with light spices, cooked in a rich dry sauce with spicy potatoes and fresh spinach.
Delicate White fish fillet cooked with peppers, coriander and spicy plumed tomatoes.
Cooked with a lot of garlic and coriander, with Lemon & coriander sauce.
Sea Bass fillets cooked with fresh green chillies, garlic and peppers in a slightly hot sauce with a hint of mustard.
Marinated king prawns cooked in a mild and spicy sauce.
House Special Dishes
Tender pieces of lamb cooked with garlic, onions and tomatoes in a spicy sauce with ginger.
Chicken and king prawns cooked in a very rich spicy sauce With fresh green chillies, coriander and tomatoes.
Tender pieces of chicken tikka cooked in a fairly spicy sauce with fresh green chillies.
Spring chicken cooked with cucumber, onions, tomatoes and chat spices.
Diced chicken cooked with fresh garlic, herbs, spices & tomatoes. Medium hot.
Marinated paneer with a special blend of hot sauce, plenty of garlic and sliced green chillies. A hot dish.
Mild dish cooked with mango & topped a fried omelette.
Breast fillet stuffed with cheese, cooked slowly in a oven, then stir fried with peppers, onions and light spices.
Strips of chicken & lamb cooked then stir fried with fresh peppers & onions.
King prawns, chicken and lamb Tikka, cooked in a mild spicy sauce.
Traditional Dishes
A medium dish cooked in a korai and then served in the dish, enabling the flavour to infuse.
A fairly thick sauce, medium spiced, cooked with onions, tomatoes and coriander.
Our Biryani dishes are cooked with basmati rice.
Mild dish cooked with herbs and spices.
A sweet and sour dish cooked in a rich sauce, with lentils.
A thick curry sauce made with variety of fresh spices, onions and fresh green chillies.
Fairly thick sauce consisting of tomatoes, slices of onion and capsicum, garlic and ginger.
A sweet mild creamy dish cooked with almonds and coconut.
A fairly hot curry with a hint of lemon.
This dish is mild, cooked with almonds and cream, then flavoured with subtle spices.
A sweet, hot curry sauce with pimento.
Cooked in a medium spiced sauce with a spicy chopped tomato and garlic.
Medium hot curry with spinach.
Vegetable Side Dishes
Any Dishes Served as a Main £5.50.
Rice Dishes
(Egg & Peas)